Why does Marrakech attract gourmets from all over the world?
A culinary richness between tradition and modernity
Moroccan cuisine, and Marrakech in particular, is a true journey for the senses. From the famous tagine to fragrant couscous, crispy pastillas, and sweet and savory briouates, each dish tells a story. But Marrakech also boasts a rapidly evolving gastronomic scene. Many local and international chefs are revisiting classics with a contemporary twist, much to the delight of discerning gourmets.
Exceptional places for all budgets
Marrakech offers a wide variety of restaurants to suit every taste: small family-run establishments, chic restaurants in riads, trendy establishments, and Michelin-starred restaurants. Some venues offer breathtaking views of the Atlas Mountains or the rooftops of the medina, while others focus on an intimate atmosphere with live music and traditional decor.