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Marrakech seduces gourmets with its spicy and vibrant cuisine. From romantic rooftops and traditional restaurants in the medina to gourmet restaurants in Guéliz, the city offers an unforgettable culinary experience.
Moroccan cuisine, and Marrakech in particular, is a true journey for the senses. From the famous tagine to fragrant couscous, crispy pastillas, and sweet and savory briouates, each dish tells a story. But Marrakech also boasts a rapidly evolving gastronomic scene. Many local and international chefs are revisiting classics with a contemporary twist, much to the delight of discerning gourmets.
Marrakech offers a wide variety of restaurants to suit every taste: small family-run establishments, chic restaurants in riads, trendy establishments, and Michelin-starred restaurants. Some venues offer breathtaking views of the Atlas Mountains or the rooftops of the medina, while others focus on an intimate atmosphere with live music and traditional decor.
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